Raw Chocolate Almond Fudge

Raw Chocolate Almond Fudge

Makes about 16 pieces

Chocolate Fudge

1/2 cup coconut oil/butter
1/2 cup raw cacao powder
1/4 cup raw honey (or agave nectar)
1 tsp vanilla
1/2 tsp salt

Almond Fudge

1/4 cup coconut oil/butter
1/4 cup raw almond butter
1/4 cup raw honey (or agave nectar)
1/2 tsp vanilla
1/4 tsp salt

Line a 8 ½” x 4 ½” loaf pan with parchment paper, allowing the parchment paper hang over the edge.

In a food processor blend together all the ingredients for the chocolate fudge until well blended and thick. Pour into the prepared pan and set aside.

In a clean food processor blend together the ingredients for the almond fudge until well blended. In spoonfuls drop almond fudge on top of the chocolate and swirl together in with a knife. Do not over mix or you will lose the marble effect.

Place fudge the freezer to set. Once solid, remove from pan by lifting up the parchment paper. Peel off paper and cut into equal pieces.

Store in the refrigerator or freezer.

By Liz Pauli (one of our volunteers)

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